Custom Pizza Parties

I make scratch dough and Neapolitan, New York, or contemporary pizzas for fun private events.

Scratch-Made Pizza Experience

A relaxed pizza experience built around fresh dough, lively cooking, and food made for sharing.

A More Personal Way to Celebrate Together

I prepare scratch dough and cook pizzas fresh during your event, choosing a style that suits your gathering. Neapolitan pizzas bring a classic, delicate character, New York pizzas offer a familiar foldable slice, and contemporary pizzas allow more creative combinations. The menu can be shaped around your preferences, setting, and guests.

The experience is designed to feel social rather than formal, with the cooking becoming part of the occasion. I manage preparation and service while keeping the pace comfortable, so guests can enjoy warm pizzas, conversation, and the pleasure of seeing each pie come together.

Ideal For

  • Birthday celebrations

  • Dinner parties at home

  • Casual gatherings with friends

  • Creative private events

How It Works

  1. Plan the menu: We discuss your event, guests, setting, and preferred pizza style.

  2. Prepare from scratch: I make the dough and organize the ingredients and cooking setup.

  3. Cook and serve: I bake fresh pizzas throughout the event and serve them at their best.

About

I am Chef Babis, a private chef creating refined dining experiences and thoughtful meal preparation in Chicago. I help individuals, families, and hosts enjoy fresh, flavorful food tailored to their preferences, whether they are planning a private dinner, celebrating a special occasion, or making everyday meals easier. My cooking draws on Greek and Mediterranean influences, careful technique, quality ingredients, and a personal approach that makes every menu feel distinctive.

Services

01

Private Dining Events

I create personalized multi-course dinners for private events, celebrations, and gatherings.

02

Weekly Meal Preparation

I prepare fresh, home-cooked meals tailored to your preferences for convenient weekly dining.

03

Desserts and Confections

I create handmade cakes, gelatos, bonbons, and Greek-inspired desserts for special occasions.

Frequently Asked Questions

Contact

Send me a message to discuss your event, menu, or meal preparation needs.

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